Spicy Tomato Chutney!

I have all of the ingredients for this recipe from the Australian Women's Weekly. Looks like I'll be putting up a batch straight from the garden!! 

I added grated ginger and used fresh chilies. It's really easy! Here's the Method:
1. Combine all ingredients in large saucepan over med. heat and stir until sugar is dissolved, without boiling.
2. Bring to a boil, simmer uncovered stirring occasionally until thick, about 1 hr. 
3. Pour into hot, sterilized jars; seal when cold. 
Makes about 6 cups


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