Spicy Tomato Chutney!

I have all of the ingredients for this recipe from the Australian Women's Weekly. Looks like I'll be putting up a batch straight from the garden!!

I added grated ginger and used fresh chilies. It's really easy! Here's the Method:

1. Combine all ingredients in large saucepan over med. heat and stir until sugar is dissolved, without boiling.

2. Bring to a boil, simmer uncovered stirring occasionally until thick, about 1 hr.

3. Pour into hot, sterilized jars; seal when cold.

Makes about 6 cups

Leafy Café