Pumpkin Oatmeal Pancakes

This morning I needed a fantastic 'Welcome Home Honey!' Kind of breakfast without too much fuss. I managed to pull it off with these scrum-dilly pancakes made mostly from odds & ends leftovers I had in the fridge.

I am the Queen of reinventing leftover food (along other things) and as we are heading out of town, I would not be going to the grocery store for any ingredients. I took a look in the fridge and found the following items:

1/2 apple

1/3 can organic pumpkin

1/3 small bottle Maine Maple Syrup

1 cup cooked steel cut oats with coconut

These were items left from my demo at the 10th Annual Victorian Tea and Breast Health Fair. I immediately knew what to make !

Gluten-free Pumpkin Oatmeal Pancakes for  my sweetie & me!

Wait, out of non dairy milk! Not to worry, have Almond Butter, dates, vanilla & h2o, into the blender with that.

I also found a partial bag of gluten-free flour blend left from a birthday cake order so into the bowl it all went. These were the most delicious pancakes I've ever made, and I do not love pancakes! Here's the recipe, as best I can estimate because I really did throw it altogether .

Gluten-free Pumpkin Oatmeal Pancakes with Apple & Cinnamon

Ingredients:

11/2 c.GF Flour blend 

1/4 c. Pumpkin

1/2 Apple, diced small

Egg Replacer for 2 eggs (flax or Ener-G)

1 c. Non dairy milk

1/3 c. Leftover, cooked steel-cut oats

1/2 T. Cinnamon

Method:

Mix it all together but do not over mix.

Thin or thicken with oats or more nd milk to you desired consistency. 

Drop onto heated non-stick pan using a 1/4c . Measure. Flip when bubbling & edges are brown.

Enjoy with maple syrup and pumpkin, apple, oatmeal garnishes!!

It's what keeps him coming home I'm sure!! Tomorrow we'll have a Mexican-style burrito breakfast with tofu, ok honey??

SLAINTE!!