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Happy 2018! What do you think about Fire Cider, Vinegar Shrubs & Tonics, Plain Ole' Apple Cider Vinegar - Cure Alls?

All of these have many Valuable Health Benefits Vinegar, said to have been discovered around 5,000 B.C., was originally used as a food preservative. In time, a number of medicinal uses became apparent, and in the 1700s it was used to treat everything from poison ivy and croup to stomach aches and diabetes. While vinegar can be made from virtually any fermentable carbohydrate, including grapes, dates, coconut, potatoes and beets, one of the most widely used is apple cider vinegar, made from apples. Traditionally, apple cider vinegar is made through a long, slow fermentation process that renders it rich in bioactive components, and more, giving it potent antioxidant, antimicrobial and many other beneficial properties. "Mother" of vinegar, a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar, indicates your vinegar is of the best quality. Most manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the "murky"…

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