I have all of the ingredients for this recipe from the Australian Women's Weekly. Looks like I'll be putting up a batch straight from the garden!!
I added grated ginger and used fresh chilies. It's really easy! Here's the Method:
1. Combine all ingredients in large saucepan over med. heat and stir until sugar is dissolved, without boiling.
2. Bring to a boil, simmer uncovered stirring occasionally until thick, about 1 hr.
3. Pour into hot, sterilized jars; seal when cold.
Makes about 6 cups